Why You Should Never Put Your Kitchen Shears in the Dishwasher

Kitchen scissors (also known as kitchen shears) are one of the most versatile tools in any home kitchen. From snipping fresh herbs and trimming chicken bones to opening tough packaging, these sharp kitchen scissors make meal prep faster and easier. But when cleanup time rolls around, a surprising number of cooks make a big mistake: tossing their kitchen scissors straight into the dishwasher.

While it might seem convenient, this habit can quietly destroy your favorite pair of kitchen scissors over time. In this guide, we’ll break down exactly why you should never put your kitchen scissors in the dishwasher, what damage actually happens, and the simple hand-washing method that keeps them sharp and reliable for years.

The Hidden Dangers of the Dishwasher for Your Kitchen Scissors

Dishwashers use high heat (often over 140°F/60°C), powerful water jets, and harsh detergents designed for plates and pots—not precision tools like kitchen scissors. Even models labeled “dishwasher safe” can suffer long-term damage. Here’s what really happens when you run your kitchen scissors through the machine:

1. Rust and Corrosion Build-Up

Moisture gets trapped in the pivot joint and along the blades. Even high-grade stainless steel can develop rust spots after repeated cycles, especially if the dishwasher doesn’t dry completely.

2. Dulled Blades That Lose Their Edge

The abrasive detergent and high-pressure sprays gradually wear down the sharp edges of your kitchen scissors. What starts as effortless cutting turns into frustrating tearing and crushing.

3. Loosened Pivots and Wobbly Joints

Heat and vibration loosen the central screw or rivet that holds your kitchen scissors together. The blades start to misalign, making precise cuts impossible.

4. Damaged Handles and Grips

Plastic or rubberized handles warp, crack, or become brittle from the intense heat. Once the handles are compromised, your kitchen scissors feel cheap and uncomfortable to use.

The Smarter Choice: Hand-Wash Your Kitchen Scissors

Hand washing takes just two minutes and protects your investment. Most professional chefs and kitchen-scissor manufacturers (including those who make high-end models) specifically recommend hand washing only.

Dishwasher vs. Hand Washing: Side-by-Side Comparison

How to Properly Clean Your Kitchen Scissors (Step-by-Step)

1. Rinse immediately after use to remove food particles.
2. Disassemble if possible — many modern kitchen scissors (like pull-apart models) separate easily for deep cleaning.
3. Wash with hot soapy water — use a mild dish soap and a soft sponge or brush.
4. Pay special attention to the pivot — scrub gently to remove any residue.
5. Rinse thoroughly and wipe dry with a clean towel.
6. Air-dry completely before storing — never put wet kitchen scissors away.

Final Thoughts: Treat Your Kitchen Scissors Right

Your kitchen scissors are more than just another gadget—they’re a daily workhorse that deserves proper care. Skipping the dishwasher might feel like one extra step, but it keeps your kitchen scissors sharp, rust-free, and ready for action every time you need them.

Next time you finish prepping dinner, reach for the sink instead of the dishwasher rack. Your kitchen scissors (and your future meals) will thank you!

Pro tip: Look for kitchen scissors with a take-apart design. They’re the easiest to clean by hand and last the longest.

What’s your favorite way to use kitchen scissors? Drop a comment below and share your best cleaning tips! 🥬🍗